|
Activate your appetite with Artichoke Dip! Tickle your
taste buds with Tabouleh! In The Cookbook you will find
over 400 delicious recipes from the parishioners and
friends of Ss. Peter and Paul. It features classic as
well as innovative recipes for appetizers, breads, brunch,
soups, salads, main and side dishes, and desserts. A
special section, “Traditions,” profiles over 75 Middle
Eastern favorites such as Hummos, Kibbee, Spinach Pies,
and Baklawa; this section also includes an explanation of
the Great Feasts of the Orthodox Church and some of the
unique foods associated with these feasts. A step-by-step
recipe for Holy Bread (used in the Holy Communion Service)
is one of the highlights of this book. The variety and
diversity of the recipes reflect the rich congregational
make-up of the parish of Ss. Peter and Paul. So, please
your palate with Pasta Jambalaya! Stimulate your sweet
tooth with Sand Tart Cookies! |
|
 |
